Hi… bit of a goofy looking snap of me with a freshly picked cabbage!
We had the two Kinmen Island teachers over for dinner and Bens taught me how to make a Taiwan Hotpot meal.
It was pretty easy and tasty… we boiled the chicken legs in water then added things like the cabbage, tomato, pumpkin, corn, salt & the fried up onion and garlic – pretty much just whats on hand!
The meat is dipped in soy as you are eating it.
It was good for the girls having their teachers here, communication was a bit more free and easy. Probably in hindsight should have had the teachers up a bit earlier in the whole visit. š
We learnt a lot more about Taiwan (as we really didn’t know much except what we googled before the girls got here.)
The weekend is meant to pour with rain. Taking them into Burnie tomorrow for a last stint at shopping and all excitement with a promise of a MacDonalds visit for lunch. (To be brutally honest I need twenty laps around Anniversary Bay before I need that cheeseburger!! yipes!)
Best get a wriggle on towards bed! Pip has gone and planted himself somewhere so I have to go find him and put him to bed then follow suit!!
Cheers!
Taiwanese hotpot sounds good and straightforward! Will try it when the weather cools down a bit.