Its hard to photograph jerky in a way that looks appetising… but I will have to say it really tastes amazing. Very happy with the outcome!
I have been running about doing lots of little tasks – nothing really bloggable so will leave the jerky recipe here in case it is of interest to anyone!
I used some rump steak. Whatever you use you need to cut out fat. I am a novice at this whole jerky thing, some of you will know what to do a lot better than I do!!
Anyway, this is the marinade:
1/2 cup Soy Sauce
1/2 cup Worcestershire sauce (I used my home made plum-worcester sauce)
2 teaspoons ground pepper
2 teaspoons garlic powder (I used several cloves of fresh garlic chopped small)
2 teaspoons paprika
1/2 teaspoon chilli powder (I used one fresh chilli chopped small)
1/2 teaspoon nutmeg
2 tablespoons honey
I mixed all this up thoroughly and put the sliced beef in to marinate overnight
Drain.
5 hours in the dehydrator at 70C seemed to do the trick
Yummo!
