Just in case someone wanted to know how to make up a batch of pikelets, here is the recipe I use:
1 cup self raising flour – sifted
1/2 teaspoon bicarb soda
2 tablespoons sugar
1/2 cup sour milk (add a teaspoon vinegar to fresh milk or do what I do and just use normal milk!!)
1 dessert spoon of melted butter
Mix all ingredients into a smooth mixture. Dollop spoonfuls of batter on a heated non stick fry pan – flip and cook until golden
Serve hot with butter and your choice of jam etc… or just butter!
They are good cold too.
Wonderful for afternoon tea… but not so smart to eat almost a whole batch at 10pm… just so you know 😀