Our zucchini’s are showing no signs yet of laying down and giving up for the season.
Its when you start frantically scratching about to make something else out of them – especially when the freezer is chokkas!
Anyway – below is the zucchini slice recipe I use.
Add a nice side salad and dinner is good to go!
(All photos below courtesy of my sister, Rosemary)
375g (14oz) grated zucchini
1 large onion finely chopped
1 large carrot grated
1 cup grated cheese
3 rashers of bacon chopped
1 cup self raising flour
1/2 cup oil
Combine vegetables, bacon and cheese
Add flour – stir through with some salt & pepper
Whisk oil and eggs then add to the mixture
Pour into a baking tray (well greased or lined with baking paper)
Bake at 180C (350F) until golden brown (30-40 minutes)
Its a recipe you can play with a bit – adding things like sun dried tomatoes etc.
A nice easy dinner to prepare!