Zucchini Slice

Our zucchini’s are showing no signs yet of laying down and giving up for the season.
Its when you start frantically scratching about to make something else out of them – especially when the freezer is chokkas!

Anyway – below is the zucchini slice recipe I use.
Add a nice side salad and dinner is good to go!

(All photos below courtesy of my sister, Rosemary)


375g (14oz) grated zucchini
1 large onion finely chopped
1 large carrot grated
1 cup grated cheese
3 rashers of bacon chopped
1 cup self raising flour
1/2 cup oil
5 eggs

Combine vegetables, bacon and cheese
Add flour – stir through with some salt & pepper

Whisk oil and eggs then add to the mixture
Pour into a baking tray (well greased or lined with baking paper)
Bake at 180C (350F) until golden brown (30-40 minutes)

Its a recipe you can play with a bit – adding things like sun dried tomatoes etc.
A nice easy dinner to prepare!



Author: Lisa

A happy traveller through life! Right now living in NW Tasmania with a gorgeous Nurse-Husband, a fool of a Siamese Cat and several chickens. We love our fairly simple lifestyle of growing a lot of what we eat and enjoying the stunning surrounds of our little patch.

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