Hello! Midweek already…
Most of my day was taken up with finishing some things in the kitchen.
The three beetroots that I pulled up the other day got chopped and pickled. I have really been enjoying it in my salads. Plus I have a buyer for a jar 🙂
I also de-pipped and pulped the last of the plums. Then, because I was on a roll I decided to make that lot straight up into a batch of plum sauce. It turned out really well and I didn’t even have to thicken it!
I got a bit over-zealous and also made up our favourite Japanese dish, koroke (mashed potato & mince made into a patty and fried) and teriyaki chicken. (You know, because I hadn’t stood up in the kitchen long enough already today)
Still… it was a good dinner and lots of leftovers so I might do a day of nothing tomorrow 🙂
Also managed to tuck the tails in on my latest lot of granny squares – a more somber arrangement of colours but I like them too !
Its only 9.30pm and I am DONE for the day! (Even the last of the dishes have been sorted!) Wow… I may get an early nights sleep tonight!
Cheers!
I didn’t know the Japanese ate potatoes! Personally I love them and eat daily in one form or another
That beet is gorgeous, isn’t nature grand?
Yes – not as popular as rice but def. easy to find. I adore potatoes as well!! I pickled the beetroot and am again enjoying it in my salads!