Well… today I got my revolting weather. Cold, with howling wind and rain. It was also dark and gloomy. Perfect day to schedule in slothing and swanning about.
So – just going to quickly share Ruby’s Apple Crumble recipe, which I haven’t tried yet!
Confession. I have never made an apple crumble!! Ever!!
I have a few apples left so I really must try this one ASAP!!
I confess I tease Ruby a bit about her handwriting and how, based on that she should have been a doctor! She indignantly told me she used to get awards for handwriting when she was in school! 🙂
Shirley and I have translated below 😀 (You’re welcome!)
APPLE CRUMBLE
Cook up your apples – there was no quantity given but it will depend on your dish size/depth of how much you need
Spread into baking dish
Then:
1 cup Self Raising Flour
1/2 cup brown sugar
2 tablespoons of butter rubbed into flour
Blend the sugar in and sprinkle over the top of the apple
Bake for about 20-30 minutes in moderate oven (180C or 350F) or until golden brown on top.
It sounds so easy I can’t believe I have never done this. Especially owning two crazy over producing apple trees!!
Have a great day!
Cheers!
