Hello! How was your weekend? All those in winter, I hope you are keeping warm enough with those insanely low temperatures. As for the rest of Australia that is baking – keep cool!
I made a bit of an effort to get on top of some of the fruit. Raspberries got made into jam. I also put some pulp in the dehydrator. I want to make it crispy dry then make raspberry chocolate. I am sad that its not ready yet because I am ready to eat it.
Cooked up the first bucket of plums. Tomorrow I will take out the pips and mooley it into pulp. Not sure if I will make jam straightaway or freeze it.
Some strawberries also got added into the dehydrator – I am quite attached to those – as well as the lemon peel.
Then a few trays of zucchinis to make chips!
They turned out quite well. I sprinkled some with cajun spice and some with garlic salt. I could have increased the amount of garlic salt but was a bit hesitant after the very salty cucumbers last time!! Will have to wait for the garden to produce more zucchinis before I can experiment further.
Oh – and here is a quick update photo on the blanket-sized shawl!
Hope your day was great!
Cheers!
All the produce n fruits look soooooo good. Know that jam will be truly delish especially on your homemade bread toast!! Watch those ladders sometimes they Bite!!!😃😃
lol – yes indeed those ladders do bite! So far this season I have avoided jamming my fingers in it!!
I am totally enjoying my fresh jam on toast every morning! Its so cool having all this food on the doorstep! 🙂
Lisa
I’m really liking your colorful shawl!! It gets prettier the bigger it gets!! Great job!!👍
Thanks Pat! I am very ready to be finishing it off! Just have to finish off the last colours to tie it in though, so just a little while longer. Really looking forward to seeing the finished product and throwing it over my shoulders!!