Ruby Tuesday: A Scattering of Stories

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Still a couple of roses looking lovely left in Ruby’s garden

I dashed about Ruby’s garden before going inside to indulge in cake, coffee and stories! (and got so engrossed I forgot to get a photo of Ruby today!)

I was trying to get a sense of what life was like during the depression and war, in terms of things people had to go without, with the rationing.

It was a little hard to stay on track this afternoon…lots of sideline stories and memories!

Ruby was born in 1916 – Right in the middle of the Great War. People were just getting on track again when the depression hit, then of course right on its heels came the second world war.

Living in country Tasmania back in those days, things were never plentiful. Being remote from the rest of Australia as well as transport being scarce, people had to make do or go without! Nothing like the choices we make now to voluntarily reduce our crazy consumerism… it was just a way of life!

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The broccoli (or maybe cabbage) that I planted last week are doing just fine

Ruby seemed to think that those in the country actually had things a little better than those in the city. If you were in the country, you could more easily feed yourselves via the vegetable gardens, chickens and pretty much everyone had a cow, which totally took care of the milk, cream and butter issue.

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Seem nice and sturdy

When the ships came into Burnie, Ruby’s Dad would load up the horse and take a couple of tons of potatoes into town, and do the shopping at the same time. Supplies would come in on the ships, so flour & sugar etc were bought at that time, and bought in bulk. (we are talking 70lb bags here! (30+ kilos)

Ruby was reminiscing about one particular trip where the whole family went into town (She had a sister and two brothers). Her mother did the rare thing of buying a loaf of bread, as she probably hadn’t had time that day to make one.  By the time they got home she found a completely hollowed out loaf!! Once the siblings started nibbling out the inside it seemed they couldn’t stop!! Just the crusts were left, which was what they had on the table that night!

Apparently (luckily) her mum saw the funny side!

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Broccoli side shoots are springing up everywhere!

Ration books were issued once a year. Coupons were cut out at the counter, and it was illegal to trade in ones that were already cut. However, people did – Ruby doesn’t remember anyone getting into trouble for it.

As the war started, Ruby began nursing. She said farewell to one of her brothers, who went to war and never came home. There is a beautiful photo of her and Syd in their respective uniforms that graces the wall in her lounge room.

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Ruby’s beautiful lemon tree – I think some more lemon butter is on the cards soon!

The hospital wards were always short of supplies and it was a juggling act to provide patients with what they needed.

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Hot house tomatoes are going well despite being ridiculously out of season!!

They were supplied with cots for the babies, but no mattresses or bedding! The nurses had to be creative. A spare bed was robbed of its pillows to make mattresses, blankets were folded to make soft borders around the hard edges of the cots, and napkins were used to fill in gaps to stop the draughts getting in to the babies!

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Tiny tomato forming. No-one told it that winter starts tomorrow!

The mothers understood the plights of the nurses and banded together to give them any spare coupons that they could lay their hands on.

Ruby and some of the other nurses got permission to use the coupons and given money by the hospital board to purchase materials. They then set about slowly (and in their time off) sewing up the things needed to make their patients lives more comfortable.

Ruby was so mortified that these new mothers were being served dinners off these terrible old tin trays instead of nice plates!! (even though she insists the food was good!)

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Ruby remembers her other brother Col, when spending time with his friends, that they would go to the shop and see what they could buy for a treat. Usually it was cheese!!! Imagine that! Buying a lump of cheese to nibble on as a treat from a shop!

How our worlds have changed!

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Banana passionfruit vine still flowering

And really – the most important question in my mind was “What about chocolate??”

Gosh! Chocolate was a rare rare treat! If you were lucky (and it was available) you might get some on your birthday, or some at Christmas! Ruby’s eyes lit up – “It was a real ‘red letter’ day if you got chocolate!”

Boiled sweets were more common, but still a luxury. Sugar wasn’t so plentiful that you could go making sweets for the kids, and as Ruby pointed out – there wasn’t that much time for such frivolities!

I don’t think people know how fortunate we are to live in our worlds where so much is at our fingertips!

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Soap scraps in an old fruit string bag for gardeners to wash up with

I asked Ruby if the people in the city found the rationing more difficult as they were maybe more used to having things available, but she thought not, simply because people just didn’t have money and so were used to going without.

I can only imagine the vast majority of us in first world countries would take things very hard if we suddenly got super restricted on our basic foodstuffs, never-mind all the luxuries!

Well – I have two pieces of chocolate left that I am about to indulge in. However, I won’t take it for granted. I will appreciate it that little bit more tonight!

Cheers

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The last on the bush

A New “Spot” & Back to the Garage

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The super clear blue skies and t-shirt weather had me feeling pretty chirpy today! Even my PJ pants were dancing in the sun!

The day started financially well, with a lady who had bought some produce off us from the out-the-front-stall ringing me with a request for four jars of raspberry jam!! yay.

$16 richer, I decided I couldn’t possibly bury myself in the shed all day, so I picked another spot that was nice and easy and got to work

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Hard to tell where the lawn stops and the little garden starts!

Even though there were a lot of tap-rooted weeds in here, the recent rains made digging them up a pretty easy job

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Dunno what these are, but they are everywhere!

It didn’t really take too long to get it all ship shape again

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What should I plant?

Now the Winter Roses (Hellebores) have a chance to shine!

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While Pip napped in the garden, I brought up a few barrow loads of wood and stacked at the back door…

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Before getting into the hot house to pick what was ready

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My hanging tomatoes ripening up pretty well
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Not a bad little basketful considering its winter the day after tomorrow!

Something extra for the dinner plate?

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Washed, baked and eaten. Thanks Carrot.

I couldn’t put it off any longer. Back to the garage for me to attack a few more boxes.

Some things I had to put back without even sorting them – countless boxes of negatives and photos. That’s a whole years project by itself!

Same goes for the letters/cards. Resisted reading them or I would have still been out there instead of here writing this.

But my overall conclusion is – I have a mild hoarding problem

Example 1

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Why?

A bottle filled with beach sand and a 3/4 empty bottle of bath salts that I have had longer than I have had Jeff.

Example 2

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A lovely smelly sachet for your drawers, which I estimate I have had in my possession since I was a young teenager. (lets say closer to 30 years than 20 OK??) (Mind you it actually still smells really nice!! 😀

Example 3

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Pretty tin

 

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Full of rocks

This is not the only tin/bag/box full of rocks that I keep discovering and that doesn’t include what I have accidentally collected since moving to Tassie.

Is there therapy for this kind of addiction??

I let Pip into the shed to keep me company. Apparently the pinboard is an excellent nail sharpening spot.

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Jeff will be pleased.

Eventually he got bored and found a good squishy spot, as only cats can do and decided to nap it out.

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He is afraid I am going to play my newly found harmonica at him again

There was the thrill of maybe finding a hidden fortune – this was my bills file, where I kept house keeping money.

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Travelling expenses inside

I confess to being slightly disappointed…

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We are not going to get far on this…

And the famous matchbox collection? Part of it is stored in a chocolate box. I received this for my 10th birthday when I was living in Venezuela, from the Big Boss of the company my Dad was working for!

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It held two layers of chocolates!! Two!!!! I had never been given anything quite so posh in my life, and looking at the tin brings back that feeling of incredulity that I could be so lucky!

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It now holds part of my collection of Venezuelan matchboxes

A secret treasure or two can be found within…

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I must have been about 13 or 14. I had a boyfriend who bought me that necklace. The thing is, I knew he had only spent $2 on it as the shop selling them was quite loud about it. I also knew that if I wore it, the ‘gold’ would rub off in a matter of days & I didn’t want him to feel bad about it… so I hid it in the above matchbox to preserve its goldness for all time. 😀

My second best find?

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Oh yeah!!

Might have to keep my eye out for a turntable!! I also found an LP of excellent bedtime stories too!

What was my best find? That’s for another day!

Hope your week has started at least as well as mine has!

Cheers!

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Puffy clouds start drifting across the sky late afternoon!

PS Occasional Extras on my Facebook Page!

 

Jeff “Picks a Spot”

Unfortunately for me, that spot wasn’t in the garden.

It was the garage.

My life for the foreseeable future is over.

I don’t even have photos!

The main aim was to hang the Kayaks out of the way for winter.

Hang on… let me go get photo…

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Mission accomplished

(It’s quite cold outside right now!! – about 4C or 39F)

Aaaanyway… why am I being a complete drama queen about my life being over? Because it’s going to take forever to sort my stuff – you know the boxes you cart from house to house that you don’t even open but filled with stuff you can’t possibly part with??

yeah, that’s me.

So I started trying to be ruthless. It takes a long time. You have to read all the bad poetry you wrote as a teenager (someone get me a bucket please), read all the cards you kept from long lost rellies, and smile at all the nic-nacs that were given to you by various friends and interrupt your husband a million times so he can “Check out this photo!!!” (His smile and look of interest was getting a bit fixed by late afternoon – no sympathy – he started it!)

Oooooo – I also found my only known last will and testament!! Its Fabulous! I leave my money (described as my ‘fortune’) to my sisters if they can decipher a cryptic message, I leave my soft toys to a school-friends first born (who will be so grateful as she is quite grown up now) and another extremely lucky friend is to inherit my extensive matchbox collection (which I found carefully packed in another of the boxes). I also left my diary to ‘Shaun’ the poor kid I had a relentless crush on throughout school. Mind you – the fact that every diary I ever owned had about a weeks worth of writing before I got distracted and abandoned the project, would have made it a short read for him.

A friend dropped in for a cuppa, which was awesome – rescued me from the agony for a while which was nice.

But I will have to get back in there tomorrow and make the tough decisions (like what to do with the boxes and buckets of collected rocks for instance) so Jeff can have his shed back.

SO – I will leave you with a series of photos I took yesterday of the waves swirling over the rocks at Fossil Bluff last night. (Some of which appeared on my facebook page)

I’ll return with an exciting list of the weird and wonderful things I find and keep in boxes tomorrow.

Cheers

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Getting my feet wet waiting for waves!

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Pick a Spot

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Pretty unkempt huh?

 

Over winter there wont be a lot happening in the garden. Its easy to hibernate the time away in front of the fire, watch movies and add insulating layers of… warmth. Hmmm

I decided that I have to ‘pick a spot’ and attend to said spot on days that aren’t completely feral weather wise.

One of the paths down to the back has always looked manky. Its annoyed me forever, but I have just decided that it is my first ‘spot’

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The dead bits of the day lilies are not adding to the ambiance

A big area of day lilies grow here really well despite complete neglect and horrible looking soil.

So really… weeding was the first step

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Its all pretty rocky – really is like a leftover building site in the soil

Followed by removing all the dead leaves of the day lilies

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These actually look amazing when at their peak

Much to Jeff’s delight I have finally moved my driftwood collection from the carport into a suitable place!

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I knew I dragged all the driftwood home for a reason

Next stop – compost

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Almost apple sauce-compost!

I am so pleased with my compost! I hadn’t played with it for a while – it has a cover on it so all the worms are chicken-proofed.

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Must be full of nutrition. This potato is looking quite sturdy!!

Its just teeming with tens of thousands of worms! Awesome

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Every forkful was a writhing mass of worms

So, into the wheelbarrow to my new project

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We have a stack of newspaper and access to more if we like, so I put a good layer down first to discourage weeds

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The worms can read the news as they work

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Well… Its a great start and its looking a lot better so far than it did before!

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I think we will get some seaweed grass to put around the day lilies, which will hide the ugly stony ground. Once spring rolls around they fluff out, go mad and flower, so its pointless paying to put down woodchips that you probably wont see for half the year – and the seaweed is free. (important point)

The middle pathway still needs to be weeded properly, and we will probably woodchip it.

I am still thinking on what plants to put in the garden bed – plus will probably build it up with some more topsoil first before planting anything.

Since I was mucking about with my compost, I decided to get out the little mulcher to whizz up some of the pruned sticks that I thought were dry enough

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Its not really like work… Its totally fun chomping up garden waste

Compost should have about three parts ‘brown’ to one part ‘green’ so breaking down the branches when we prune trees and bushes is a handy addition to the compost bin. Very pleased we bought this little machine.

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From the Lions Ear bushes I pruned a few weeks ago… if you run them through green, it clogs up the mulcher. Best to let them dry out a bit
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And Voila – more ‘brown’ for the compost!

Not to be outdone with the whole power tool thing, Jeff got out the chainsaw to cut the stump of a branch of the apple tree off to an angle. Someone told us if it was left flat it would get water settled into it and rot

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And even though it was not quite ready –

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Yum!

Hope everyone is enjoying their weekends!!
Cheers!

Friday’s Footprints: Liffey Falls

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At a growth rate of a cm per year, these man ferns have been around a while

Another one of our beautiful places to visit in Tasmania is the World Heritage listed rainforest, Liffey Falls.

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I think they are like umbrellas

Around the parking/picnic area you see leftovers of the logging days

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This tree is still crying…

The walk down to the river under the huge man ferns (or ‘tree ferns’ if you are a ‘mainlander’) is gorgeous

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Not your everyday fern!

The man ferns tower above you and are covered in clinging mosses and lichen

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Soft and pretty mosses

Once you reach the river, you can walk alongside it, taking in views at various points

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There are lots of places you can clamber down onto the rocks and have a paddle
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In the summer this is almost bare rock!! Not so today!

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As you walk down the path, you’ll come across quite a lot of these plate like fungi poking out from the tree trunks

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Its easy to sit for a while, dangle your feet over the edge and soak up the peacefulness and the view

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Mother-Daughter time – My sister Rosemary & Niece Emma

In a different season you would get a soggy bottom if you sat there!

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Perspective
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Lots of little rock pools swirling with water

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When you reach the bottom of the walk you get to see more of the cascading falls… which is sparse in summer

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Small flow in summer

Slightly more impressive in autumn

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During wetter months

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Definitely put this on your list when you visit Tasmania!

Cheers & Happy Friday/Weekend to everyone

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Chicken in Disgrace!

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I think I am going to have to start again.

See this sorry sight???

I am about 90% positive that the perpetrator was a chicken and not a squadron of slugs and snails.

The seedlings aren’t merely chewed – they are stripped!!

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We once were broccoli…

Grrrr. Lucky I didn’t buy those seedlings huh? Lucky I can just dig up another bunch and plant them in to replace them.

Regardless, it was a little sad though to see those woebegone little stalks.

No more cake!

I’ll have to revamp the fence and get my other cover off Ruby before replanting.

On a happier note – remember my strawberries that were trying to grow five minutes before winter?

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Today the big one is looking even better than yesterday

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I didn’t get any straw under it today like I promised Linda who suggested it to deter slugs/snails while waiting for it to ripen

I am also visually tracking my latest tomato harvest to see how much they change daily.

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This was four days ago
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This was today

The difference is pretty clear!

I have them in the dining room where they are in quite a warm place.

Enjoy your day!

Cheers

PS

If you have expressed interest in the photo challenge I have sent you emails. If you have not seen the emails check your spam folder! 🙂

PSS

Remember the roll of newspaper as the toilet roll?

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Jeff: What’s with all the newspaper craft?

Me: Just taking photos to illustrate a blog story.

Jeff: oh

Me: Did you see the toilet paper?

Jeff: Yes.

Me: Did you tr…

Jeff: No

Me: Weren’t you curio…

Jeff: No

Me: We could save a lot of mon…

Jeff: No

😀

 

 

Baking for Chickens

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Mixing up a cake for the chooks

As you have probably gathered – our chickens are slightly spoiled.

I had been promising them to make them a cake for a while, but not quite gotten there.

So I whipped one up yesterday. No recipe… just a vague idea and also include any dodgy leftovers that are lurking in the fridge.

I usually put a big cupful of half wheat, half pellets in, some of the cheap rolled oats and one of their eggs – crushed shell and all.

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A loaf tin is the easiest one to use

I also had a tin of unwanted tuna – I had accidentally bought lemon & cracked pepper instead of in oil (same-ish yellow label) and Jeff dutifully tried it and hated it, so that went in. Also some herbs and garlic, half a cup of flour, then water to get it to the right consistency.

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I didn’t bother greasing the tin – just some butter paper under it and it stuck a little

It sliced up reasonably well without completely falling apart

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Last step was a warning note to husband, who was sleeping off a nightshift. I think he may have been a bit disappointed in the taste. (20 good housewife points right there!) 😀

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I left Pip basking in a little of the sun and went to test it on the girls

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Do Siamese need vitamin D?

Pretty much was an all in brawl

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Approval

The two youngest of the new chickens I have called “The Road Runners” because they are so shy, and streak off if you make any sudden moves. They are getting bolder… even getting in there and snatching their share before bolting off with it!

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Running off with her prize

A lot of our chooks will happily pinch the food out of your hands

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I also made a fresh loaf of garlic herb bread for us… there are still good pickings in the herb garden

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Oregano & Parsley still doing especially well

Crunchy fresh parsley???

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Found this little fellow oozing about my parsley!

Once I had made sure there was no extra protein in my herbs I cut them all up, along with a fair bit of garlic and set some bread to bake

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Love fresh herbs

It was really good! We ate it still warm with butter alongside some homemade potato, onion & bacon soup

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Fresh bread is way too easy to eat

Cheers!

(Occasional extras on my facebook page)

Photography Challenge

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Subject: Night

Hello – Just an extra post for those people interested in dabbling in photography.

I have run several “Photo Challenges” via facebook and am just starting to gather a new group together for an official start at the end of June.

You don’t have to be an expert with a fancy camera. We have a variety of members – ranging from kids to grandparents, raw beginners through serious photographers, iphones through Nikons.

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Subject: Rocks

It’s meant to be a bit of fun – and even a learning experience.

Basically I set ten different subjects – one for each day of the challenge – and participants interpret the subject in their own way, take their photo, then upload it to the challenge page album.

We get some amazing photos – fun photos & wildly different photos considering that people are following one subject!

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Subject: Coffee Cup or Mug

There is voting by all members in each subject and an overall prize for the winner (altho previous winners cannot take the prize more than once, so it goes to the highest points of a person that hasn’t been sent a prize previously)(Again – don’t get over excited about the prize – consists of something knitted and some things cooked 🙂 )

The list will always include a colour – although I am running out of primary colours! lol

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Subject: Red

Some subjects are fairly straight forward

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Subject: Flower(s)

And some subjects require a bit more effort

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Subject: Words in Nature

Other subjects require you to get creative

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Subject: Nursery Rhyme (Old Mother Hubbard)
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Subject: Science Fiction

You don’t have to stick to the conventional when interpreting the subject

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Subject: Sport (The age-old sport of snail racing)

And if you can inject a bit of humour, all the better:

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Subject: Half (Half assed??) (I thought I was funny anyway…)

Anyway – if anyone is interested in joining in, let me know in the comments section & I will send you an email with details and link. (You will be required to have a facebook account as its run via facebook)

Cheers!

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Subject: Industrial

 

 

 

Ruby Tuesday – “Oops, We Cooked the Wrong Chook”

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I little bit of afternoon sun

When I am writing down various “Ruby Stories” I feel sad I can’t get into a time machine with my camera and snap some photos of the people, places and events that she talks about. To have a photo of the Chinaman who delivered vegetables by horse and cart to the more remote farms, or capture an image of ‘Toddler Margie’ being wheeled down to the blackberry patch in a barrow, because Ruby had a taste for blackberry pie that night, and the path was no place for a proper pram!

So as I tell tonight’s story, I’ll just have to run a tandem picture story of the current events in Ruby’s garden!

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Huge heads of broccoli!! I am so envious!

When Ruby was about 14 years old, the property they lived on had (among other things) around 50 chickens. There were always hens and young roosters, plus plenty of chicks. Eggs were plentiful, and a fresh chicken dinner was a much welcomed change from corned meat.

Remember – no fridge to store meat for longer periods of time like we enjoy today!

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Do not pull up your broccoli when you harvest the main head. Side shoots will keep growing that you can break off. That can last you all winter!

At this particular time, Ruby’s Granny had fallen ill, and Ruby’s mother made the trip over the water (to Melbourne) to take care of her for a short while.

Well, Sunday rolled around, Mum wasn’t home and the usual roast chicken dinner was in danger of not happening because Ruby’s father was much to busy to sort that kind of thing out. The kids (Ruby, her sister and two brothers) were not keen on missing out on their fresh roasted chicken dinner.

They convinced their father that they could do it because “they knew everything” (don’t we all at 14 years old?)

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Healthy patch of broad beans – they self seeded, so they have been left to do their thing

So between a visiting girlfriend of Ruby’s and the two boys, they ran down a fat healthy rooster, dispatched, plucked and cleaned – just as they saw their mother do!

Unfortunately at this point Ruby realised that she didn’t know how to do the stuffing and came to the conclusion that you can’t actually bake a chook if it didn’t have stuffing!

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Hothouse tomato – a winter experiment. So far they are looking really happy!

Enter plan B.

Boil Chicken.

They knew enough to put some vegies in the pot with the chicken – some onion & carrots.

Ruby’s dad got in and checked on progress – only to find wheat floating around in the water with the chicken & vegetables! “What did you put in it??”

Turned out, even though they did a great job of cleaning the bird, they didn’t take the crop out so the unfortunate chickens last breakfast was now floating in Sunday’s dinner.

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Big beautiful pumpkins stored all around the shed

Ruby can’t recollect how her Dad saved Sunday dinner – she suspects he threw out the water and started again.

Things were totally fine until her mother returned from Melbourne and couldn’t seem to locate her recently purchased prize breeding rooster!!!!

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Fabulous silverbeet

There were scolding’s all around, but most of the heat was taken by her father for not supervising the children well enough!!

Apparently they were not popular!!

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A bit weedy
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Dug a bunch of my brassicas to plant at Ruby’s
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Ruby said even she could see these plants! They were a bit further along than she expected.

I wondered what they did with all the eggs. 50 chickens really means a lot of spare eggs, and because all the nearby farms had their own poultry as well, you couldn’t give or sell them to your neighbours.

Apparently, once motor vehicles were a bit more common, a fellow with a truck did the rounds of the out of town properties with groceries. You could make an order with him and he would deliver to your door. At the same time you could offload all your excess eggs as well – which would reduce your grocery bill

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Ruby is off to put the kettle on so we can sit in the warm and have a cuppa

It was the job of the kids, of course, to collect the eggs.

After school, eggs needed collecting, someone needed to gather the ‘morning sticks’ (kindling to start the fire the next morning) and someone needed to bring the cow in.

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Pomegranate (I think)

Bringing in the cow really was the most sought after job because you got to ride the pony!! A few sibling squabbles took place over this, even though they were meant to take turns.  Really – some things never change no matter what decade we live in!

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Protea – Bill’s (Ruby’s first husband) favourite plant in the garden

I enjoyed my cuppa with Ruby and writing the story down – she had a real chuckle when I told her I wanted the story of cooking the wrong chook!

I left her in her warm lounge room with her knitting

Cheers

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Nearly winter, but a nice bright afternoon. Ruby with her garden stretching behind.

Changeable Weather & Fun With Laundry (Not to mention lemon butter tea cakes recipe…)

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Warm and pretty out there

I was lulled into a false sense of security when I was greeted with puffy clouds, but bright sunshine, a good breeze and lots of bits of blue sky… so I put some laundry on.

Then I got a bit cocky, and put a second load on because the weather looked so hopeful.

Less than five minutes after the first load was hung?? Rain. Of course!

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Its hard to tell, but its bucketing down.

Sigh. Oh well… I moved the clothes onto the veranda line

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Under cover

Once they were safely under cover the sun beamed out again. I did NOT beam back at it!!

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Pretty nice clouds today

So the second load finished so I hung it on the main line and took Pip for a walk

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The boundary check
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Inspecting the broccolini

I had liberated a nice bagful of stray lettuce leaves from the supermarket yesterday for the girls. (and before anyone says ‘tsk tsk’ – we are in the country and no-one cares about that sort of thing!) 🙂 (Actually the nice thing is people prefer it goes somewhere useful and not the bin)

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Fresh snacks

I spotted a rainbow so ran across the road to get a shot – I missed the rainbow but saw this!

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This didn’t look like clothes drying weather approaching.

By the time I got back to the clothes line they were spinning like a top and the rain hit! (Again)

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Thought I had better bring them in before I was collecting my undies from the neighbours paddocks!

What I couldn’t fit under cover, went on the fire flue as I had kept that going during the day today!

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And the rain went and the sun came back!

**********************************************

LEMON BUTTER TEA CAKES

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Just wanted to add the recipe for these cupcakes I made yesterday.

Today the paper came off them a lot more easily. I dropped some in to Margie & her husband Des, who both pronounced them “really good” and of course one for Ruby, who was going to indulge in hers at dinner.

Preheat your oven to 180C (350F)

Ingredients

65gm butter – softened (2.3oz)

1/2 cup caster sugar

1 egg

2 teaspoons vanilla extract or essence

1 cup Self Raising Flour sifted

1/3 cup milk

4&1/2 tablespoons of Lemon Butter

Method

Beat butter, sugar, vanilla & egg for a couple of minutes until well combined.

Stir in half the milk and flour until combined.

Stir in other half of milk and flour along with 2 tablespoons of the lemon butter

Spoon mixture into 10 paper cups and add an extra teaspoon of lemon butter to top of each one.

Bake approx. 15-20 minutes.

When cooked and still hot, spread with butter and sprinkle with caster sugar.

Hope your Monday was/is good!

I now have a mountain of clean clothes to avoid folding! yay!

Cheers!